With our iSCORE bread scoring unit, we have made it into the circle of nominees at the iba AWARD! Advanced technology makes the iSCORE system one of the most advanced scoring systems on the market, simulating and even improving the skills of a master baker.
As a company, you always strive to do your best and drive innovation. Being nominated for the IBA Award is confirmation that you are on the right track and that your efforts are being recognized. It is an honor to be considered for such a prestigious award by a professional jury of experts.
For the sixth time, the trade magazine Backtechnik Europe, organ of the Association of the Bakery Industry (VDB) and the European Association of Industrial Bakers (AIBI), will present the iba Awards at iba 2023. The innovation awards honor solutions that enable decisive quantitative or qualitative improvements in the line production of baked goods. The iba Award-winning solutions are aimed at the bread and baked goods industry as well as the wholesale trade. The award winners are selected by an independent and honorary jury of experts following an inspection visit to the trade fair.
Such an award provides an excellent opportunity to strengthen one's brand and generate attention. In addition, a nomination for the IBA Award motivates the company to continue to innovate and succeed. It is an incentive to continuously improve and strive for new goals.
The iSCORE scoring unit
Decorative cuts on breads give a bakery's products a characteristic trademark and ensure that the baked goods look appealing. However, the cutting process used to be very complex and cost a lot of time and manpower. In addition, the quality of manual cutting is inconsistent and fluctuating.
To simplify and automate cutting technology for bakeries, Koenig has developed the innovative iSCORE bread cutting system, a unique solution for automation and gentle dough handling for efficient operation.
Advanced technology makes the iSCORE system one of the most advanced cutting systems on the market, simulating and even enhancing the skills of a master baker. Automated cutting and "artificial intelligence" functions allow bakeries to save valuable resources such as labor, time, and dough by eliminating dough waste during high-precision cutting.
The iSCORE bread cutting system cuts bread with unmatched performance for fast cutting: up to 12,000 cuts per hour per robot (with a single cutting tool), one system can basically integrate an unlimited number of robots.
There is an unlimited number of patterns. Whether "simple" cuts on baguettes, decorative "artisan" style cuts or complex decorative patterns on loaves of bread, the team of highly skilled professionals will design the right solution for bakeries of any size.
Custom creasing and 3D vision system: the system scans the product in 3D and adapts the custom cutting pattern to the length, width, height, and shape of each product. For the iSCORE system, no two products are alike and are analyzed individually. Thanks to the integrated image processing system, the exact position of the loaf on the board is detected, and the evaluation is adjusted individually for each loaf. Regardless of its position on the board.
iSCORE is available in different models to adapt to the production capacity of our customers. Three different types of industrial robots can be used in the system: Delta, Scara or Arm Robot. All models include a scanner unit, one or more cutting robots, a conveyor belt, a control cabinet and a CPU.
An iba AWARD nomination is not limited to entrepreneurial success alone, but also testifies to the hard work and commitment of the entire team. It is a reward for the collaborative effort and contribution of each individual employee. Whether or not you ultimately win the award, a nomination alone is an honor. It encourages us to continue striving for excellence and reminds them that they are on the right track.
Visit us at our booth and see for yourself our innovative new product, the iSCORE bread slicing unit " Hall B2.370/B2.570.
