At this very moment, large investments are being planned in the bakery world. The efficiency of production and the quality of the product are being demanded more and more on behalf of both the people in charge of the bakery and the consumers.
At this very moment, large investments are being planned in the bakery world. The efficiency of production and the quality of the product are being demanded more and more on behalf of both the people in charge of the bakery and the consumers. The trend is going on all over the world and the challenges we are struggling with are, after all, very similar. It forces bakeries to reform.
The general situation at bakeries is such that operations have been started even a hundred years ago. Production has developed in time to become industrial and the world around has changed.
Often, bakeries are family-owned and very traditional. The need to reinvest production has developed over time. A typical example is a bakery that has been stuck in the middle of a population center over time, where logistics creates challenges and the city is under pressure to build more living space for people in the area. This is a familiar situation from other industries as well. This is understandable, because logistics chains have developed considerably in recent decades, and deliveries of bakery products now cover large areas in daily deliveries. Retail chains and customers demand to have fresh bread on the shelves 6 days a week.
Planning for new Bakery investment or developing existing one?
Successful investment starts with:
- Opening the process with Process Diagram tool
- Investment simulation
If these points are OK
- 3D modeling of the Bakery
- Complete project management
These actions facilitate decision-making and measuring the success of the investment afterward.
Baron Foodtech is specialized in Bakery projects around the world. We offer turn-key solutions from planning to investment and project management. We operate with modern tools and wide network to always offer the best solution for our customers. Our team is eager to find new tools and techniques for Bakery design process.
We are looking forward to meeting you at IBA Stand C2.421!
https://www.baronfoodtech.fi/en/
