Unveiling Bread line innovations The Rademaker Bread production line is designed to produce a wide range of quality breads. From tin breads to high water absorption artisan breads, and from pre-fermented doughs to 'green' doughs. Flexibility and fast production changeovers are guaranteed.
Discover the cutting-edge Rademaker Bread line as we showcase our latest execution of the make-up section. This section shapes the dough sheet into a diverse range of high-quality bread products. A highlight of this innovative line is our Bread rounder, which transforms the baker’s manual rounding technique into a flexible, industrial production solution.
With the Rademaker Bread rounder, bakers can now achieve consistent, perfectly rounded bread products with unmatched ease. This advanced unit effortlessly handles long pre-proofed doughs, resulting in high-quality rounded artisan breads. Additionally, it accommodates firm doughs to create irresistibly soft rounded buns that cater to diverse consumer preferences.
Another highlight in the line is our state-of-the-art weighing conveyor. The system combines a high-quality weighing system with innovative software algorithms which enables bakeries to precisely control the weights of their end products.