Sustainability

Waste reduction, food waste and sustainable energy are just two of the topics that are gaining in importance in the ever-increasing world of sustainability. Here you will find fresh input on the diverse subject that is sustainability.

894 Following Show all

Posts - that's to be discovered on the topic (86)

Expertise Sustainability

Circular food production

- Alternatives to established foodstuffs - Substitution of conventional production methods - Food nexus - use of agricultural land - Circular utilisation of materials, e.g. used bread hydrolysis

Expertise Sustainability

Revolutionize Baking Energy Efficiency With the Sustainable ePAN®

Get to know how ePAN® baking pans can improve energy efficiency in the bakeries.

Expertise Sustainability

Reusable packaging in the out of home market - a simple trend or the new normal?

The German legal obligation to offer reusable packaging in the out of home market has been in effect since the beginning of this year.

Expertise Sustainability

How reformulating to reduce food waste can unlock value for your organisation

With a growing global population, there is increased focus on sustainable food production to meet rising demand worldwide.

Expertise Sustainability

Sustainable Nutrition and its Implications in Bakery

The focus on sustainable nutrition continues to rise with consumers becoming ever more aware of the need to live in a more sustainable way.

Expertise Sustainability

Smart Wash: Reduce Costs, Improve Quality and Sustainability!

Discover the secrets of efficient washing at the iba exhibition! Join MultiWasher's lecture to learn how a scientific approach can optimize your process for cost, quality, and sustainability.

Expertise Sustainability

Rethinking Baking for Sustainability with Bake Time Reduction

Using a unique enzyme combination we can explore the opportunities to rethink our current baking process.

Expertise Sustainability

From Carbon Footprint to Carbon Fingerprint

Talk of the climate crisis can be overwhelming.

Expertise Sustainability

Energy transition and climate protection in the bakery: The e-Tool web portal for craft enterprises.

Recognising "energy guzzlers" and uncovering savings opportunities - with the internet-based e-tool for operational energy data, craft enterprises are optimally supported on their way to more energy efficiency.

Expertise Sustainability

Reducing Foodwaste: A recipe for a sustainable future.

In this presentation, you can expect three exciting characters with one thing in common: All three want to make the future more sustainable and avoid food waste. Learn how these aspects can be applied to the baking industry.

Past events (1)

iba.START UP AREA

Oct 22, 2023 2:00 PM - 2:30 PM | A4 / 251

When your own product becomes a law

Exhibitors (53)

iba

iba is the world's leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

München, Germany

REICH

Reich GmbH - Ihr Partner für maßgeschneiderte Lösungen! Entdecken Sie erstklassige Fördertechnik aus Edelstahl und mehr. Vertrauen Sie unserer Erfahrung und Qualität. Willkommen bei Reich GmbH - Alles aus einer Hand!

83109 Großkarolinenfeld, Germany

GHD Georg Hartmann Maschinenbau GmbH

GHD Hartmann, headquartered in Delbrück, Westphalia, is one of the world's leading manufacturers of machines and systems for the cutting and packaging of baked goods and foodstuffs.

33129 Delbrück, Germany

Vandemoortele Europe

Vandemoortele is a Belgian family business. We are passionate food people, and have been since 1899. Vandemoortele has two business lines; one in bakery products and the other in margarines, culinary oils and fats.

32052 Herford, Germany

PAPSTAR

Hochwertige Produkte aus Pappe und Karton waren schon immer eine Stärke der Marke PAPSTAR. Heute verfügen wir über mehr als 5000 Verbrauchsartikel in drei Sortimentskategorien: Einmalgeschirr und Serviceverpackunen, Tisch- und Raumdeko sowie Einmalprodukte für Haushalt, Profiküche und Hygiene.

53925 Kall, Germany

iceCool Systems

ICECOOL specializes in refrigeration technology for quality bakeries and has unique expertise in combined proofing and cooling processes. Innovative solutions, such as SOFTSTEAM and SLOWPROOFING, enable our customers to achieve perfect baked goods quality.

56745 Bell, Germany

Rademaker

Rademaker is a global leader in providing industrial production equipment to the baking industry. Our solutions can be found in every corner of the globe, providing world class production solutions for Croissant, Bread, Danish and Puff Pastry, Pie and Quiche, Pizza, Donuts, Pita and other Flatbreads

4104 BC Culemborg, Netherlands

FactoryXperts

plans and builds, industrial, medium-sized and small bakeries. We combine experienced operational planners, strategy consultants and logistics planners with architects and engineers to form a centre of excellence for the rebuilding and new construction of bakery factories that is unique in Europe.

Eschlikon, Switzerland

Durrer Spezialmaschinen

Durrer Vacuum Cooling Solution VCS - Know-How and Hightech for higher efficiency. The fastest cooling solution. Our strong Vacuum Cooling Solutions enable higher efficienciy in the bakery.

6405 Immensee, Switzerland