Thermal-Oil Technology

CRISPY CRUST, JUICY CRUMB. THIS IS WHAT QUALITY LOOKS LIKE

There are convincing reasons why we have completely focused our product range on thermal oil today. We simply love the fact that this unique heat transfer medium enables us to come up with solutions that are not only cost-effective, but also produce excellent baking results. Thermal oil is a champion in heat retention capacity, which is 2700 times greater than that of other heat transfer media, minimizing the temperature difference between the transfer medium and the oven chamber.

ADVANTAGES

• Central supply of several ovens simultaneously
• Heat exchanger can be positioned in a separated room – resulting in a flour dust-free environment, maximum useful output and no noise pollution in the bakery.
• High firing efficiency of 87%
• Fast and energy-efficient heating thanks to low radiation losses
• Even and gentle heat transfer to the baked goods. This results in perfectly reproducible quality
  
  

FOR THE SAKE OF THE ENVIRONMENT

Our time demands sustainable solutions. It is imperative to reduce energy consumption, use renewable and regenerative energies and reduce emissions. HEUFT has responded convincingly to these challenges. Even our specialization in thermal oil arises from this commitment. Thermal oil has an excellent combustion efficiency with low energy consumption.