Dr Tobias Pfaff, founder of FoodTracks, and Jürgen Zell, authorized representative of Optimo Software GmbH, talk about the use of AI in bakeries: How can the analysis of large amounts of data be used to predict customer demand more precisely, optimize processes and increase efficiency?
AI is more than just a buzzword. It can handle complex tasks and simulate human-like thinking and learning through programmed processes or machine learning. This has to be coupled with a software stack that is, in this day and age, expected to work instantly, smoothly and automatically, without extensive configuration or customization.
However, the reality in bakeries is often more complex: data is often unclean, unstructured, and filled with gaps, which can make predictions inaccurate.
How can bakeries use AI successfully? Here are some key ingredients: well-structured data, well-managed processes, teamwork and the right AI algorithms designed specifically for bakeries. It is important to understand that software should not be a black box, but a tool that increases efficiency by having humans and machines work together.
This talk will give you an insight into how you can successfully use AI in bakeries to make better forecasts and optimize your processes. Join us and help shape the future of the bakery industry, and in the process, reduce your costs, your carbon footprint and increase your customer stickiness!
