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Myths and beliefs on bread & nutrition: Discover main insights from Baking with Lesaffre
As food (including bread) is increasingly seen as a contributor to good nutrition, consumers are paying attention to the quality of what they eat: transformation processes, origins, types of ingredients...
Speakers (2)
![Sandrine Cuisenier](https://universe.iba-tradefair.com/media/profile_image/55ecc8047bd54e2efbb661ab0d151fa1d45b255c4bf4807c0ef2a62f03757d7e/Sandrine_Cuisenier_LESAFFRE.jpg)
Sandrine Cuisenier
Global Marketing Manager Lesaffre
![Etienne Maillard](https://universe.iba-tradefair.com/media/profile_image/ace350b5506cf56dce80aa15119140831a2773fa9763557953bce953ae168f1e/20231003_Portraitfoto_Etienne%20Maillard.jpg)
Etienne Maillard
External Relations Director Lesaffre