Health

Health and Wellness Trends in Commercial Baking

Explore the latest insights on emerging flavors, products, and consumer attitudes towards health and wellness in the bakery category with a panel of U.S. baking industry executives.

BARLEYmax®: making the healthy choice the tasty choice.

BARLEYmax is a barley that is packed with nutrients (prebiotic fibres such as beta glucan, insoluble fibre, resistant starch; vitamins, minerals and protein).

Myths and beliefs on bread & nutrition: Discover main insights from Baking with Lesaffre

As food (including bread) is increasingly seen as a contributor to good nutrition, consumers are paying attention to the quality of what they eat: transformation processes, origins, types of ingredients...

Bread in professional soccer? This is how athletes eat.

How do professional athletes eat and what do they need to pay particular attention to?

Benexia introduce a Novel Food from Chia, for healthy, natural and functional baking

Benexia introduces a new high-protein fibre powder from Chia Seed on the European Market: Benexia Xia Powder 435 W LM. This ingredient earned a Novel Food status, offering a new protein and fibre enrichment ingredient in bakery applications.

RapsMaxMix: Taste Meets Nutritional Value

In spring, the fields bloom in rich yellow – rapeseed, previously known for cooking oil, finds a new path into our diet through backaldrin. Discover with RapsMaxMix a revolution on the bakery shelf with nutrient-rich rapeseed. A taste experience that combines tradition and innovation.

Gluten-free Croissant with VIVAPUR® BCS 200

Experience the future of gluten-free croissant perfection with VIVAPUR® BCS 200! Achieve unmatched flakiness, buttery flavor, and seamless industrial production in every delectable bite. Your path to croissant excellence begins here.

iba 2023

Grain loaf with legumes gluten free

Unique bread without flour, without yeast and without additives. Full of seeds - sunflower, flax, and pumpkin. Content of lentils in the mixture 19 %, baked bread contains 8 % of lentils.

iba 2023

Incredo Sugar: The Sugar-Based Sugar Reduction Solution

Incredo® Sugar is a sugar reduction solution that provides anywhere between 30%-50% reduction of sugar in food and snacks such as cakes, cookies, chocolate, candy and more, with no compromise to the taste or the level of sweetness.

iba 2023

Effective hygiene control for premium qualities

Compared to other sectors of the food industry, the baking industry often stands out due to fluctuating product quality. There is obviously a lack of sufficient specific hygiene concepts that could remedy these deficiencies.

iba 2023