iba.SPEAKERS AREA
Panel discussion with sector experts: 7 vs. 19% VAT on meals end '23 & the dramatic consequences
Dramatic effects are to be expected with the increase on meals from currently 7% to 19%VAT. This affects the entire sector of bakeries, pastry shops, cafes, coffeebars, snack providers & gastronomy with seating area, parts of catering, industry & trade.
Speakers (5)
Karin Tischer
Proprietor & Director of Forschungs- und Entwicklungsinstitut food & more, Kaarst
![Kerstin Rapp-Schwan](https://universe.iba-tradefair.com/media/profile_image/3c92c75a6458cd8345e2592b557a29651d3b5de7c53df1c328af1a3e6fc543fd/20231004_Portr%C3%A4tfoto_Kerstin%20Rapp-Schwan.jpg)
Kerstin Rapp-Schwan
Partner tellerrand consulting & owner Schwan Restaurants
![Dr. Martin Behle](https://universe.iba-tradefair.com/media/profile_image/e0a95ece093b7172b69bad0b43e79807edbf32aa75d3a13bac2fdec8471eecf4/20231004_Portr%C3%A4tfoto_Dr.%20Martin%20Behle.jpg)
Dr. Martin Behle
Chief HoReCa Officer Metro AG
![Tobias Schulz](https://universe.iba-tradefair.com/media/profile_image/1829a70c68222d7f69bc742ff059c510dafbc9a74b87db55302ff977552d0252/20231004_Portr%C3%A4tfoto_Tobias%20Schulz.jpg)
Tobias Schulz
Managing Director Junge Die Bäckerei
![Georg Broich](https://universe.iba-tradefair.com/media/profile_image/c8a63aacda8d1c1d543a2b01734d5aeec30f2dc8c7bdd7aa7e759c9ac1c7226e/20231004_Portr%C3%A4tfoto_Georg%20Broich.jpg)
Georg Broich
CEO Broich Hospitalitygroup