Food trends

In an ever-changing market, how can ingredients adapt to the demand? What alternatives are there and how can they be used? Be inspired by the latest food trends and snack ideas.

1216 Following Show all

iba 2023

iba 2023 iba.UNIVERSE

Posts - that's to be discovered on the topic (90)

Experience at the booth

Koenig Five Senses

Awaken your senses at the Koenig booth: Explore the world of baking with all five senses and discover the endless opportunities of high-performance baking equipment

Expertise

Foodtrends: The future of eating

As society changes, so do eating habits. Consequently, this has an impact on the bakery sector, because "the customer is king": When their wishes change, bakeries have to deal with it, rethink products and go with the trend.

Product-Highlight

Fusion Croissants

Elevate your croissant experience with Braun's Fusion Croissants! Discover how Schokobella creams turn ordinary croissants into divine pastries, and don't miss the trendy New York Rolls.

Product-Highlight

Soy-based egg replacement

Plant-based egg replacement is one of the hottest ingredient trends in the food and especially in the bakery industry. Soy Austria has developed a SOY-BASED EGG ALTERNATIVE which perfectly replaces eggs in muffins and waffles! Do you want to try a tasty plant-based muffin?

Product-Highlight

Sourdough with BackNatur Trockenfermen is a natural source of taste and can organize leavening without bakers yeast too

Sourdough with BackNatur Trockenfermen is a natural source of taste and can organize leavening without bakers yeast too. It is available in powder form, that can be stored at ambient temperature up to 12 months and can be used directly with no “pre-step”.

Product-Highlight

Chickpeas and rapeseed for a unique taste

backaldrin is always on the lookout for new ingredients for innovative bread and pastry ideas. Chickpeas and rapeseed provide that special taste and "crunch" for the iba 2023 exhibition.

Product-Highlight

E-number replacement

Originally a by-product of oil production, our special flours are now sustainably produced "superfoods". Thanks to their valuable ingredients such as proteins, fibre, vitamins and minerals, they meet today's needs for a protein-rich diet.

Product-Highlight

Vegan Bakery for you

Discover vegan bakery on the highest professional level. We help you to create your vegan portfolio of finest bakery with ingredients for filling, whipping, icing, barista topping, ice cream and much, much more. Contact us!

Product-Highlight

Vegan enjoyment without compromise: backaldrin presents new line

backaldrin is setting a vegan trend at the iba exhibition 2023 with the aim of making delicious and universally popular baked goods enjoyable for every type of diet.

Product-Highlight

Golden Glow - the vegan egg wash alternative for baking

Golden Glow is a vegan alternative to the traditional egg-wash used on pastry and bakery doughs before baking. Golden Glow is a 100% vegetal UHT product packed in 1 liter Tetra Pak. It has a clean label, so you don’t need to declare any E numbers.

iba 2023

iba 2023 iba.UNIVERSE

Events (13)

iba.SPEAKERS AREA

Oct 26, 2023 2:30 PM - 2:55 PM | B1 / 567

International Trend-Boost for iba, News: food & beverage, health, sustainability, Digiversum

iba.FORUM

Oct 26, 2023 2:00 PM - 3:00 PM | A4 / 230

Best practice live: Current snack trends

iba.SPEAKERS AREA

Oct 26, 2023 11:30 AM - 11:55 AM | B1 / 567

Life Through the Lens of Bakery – U.S. Consumer Trends

iba.FORUM

Oct 25, 2023 2:00 PM - 3:00 PM | A4 / 230

Best practice live: Current snack trends

iba.START UP AREA

Oct 25, 2023 2:00 PM - 2:30 PM | A4 / 251

Sourdough Tech: unleashing the power of data-driven baking

iba.SPEAKERS AREA

Oct 24, 2023 5:30 PM - 5:55 PM | B1 / 567

Panel discussion with sector experts: 7 vs. 19% VAT on meals end '23 & the dramatic consequences

iba 2023

iba 2023 iba.UNIVERSE

Exhibitors (66)

König Maschinen

For more than 55 years, Koenig has been supplying bakeries worldwide with high-quality bakery machines, lines and ovens. The product range covers the entire production chain of bakery technology: from mixing, dividing and rounding, forming and proofing, to baking, cooling and freezing.

several locations

backaldrin International The Kornspitz Company

backaldrin International The Kornspitz Company develops bread ideas and top quality baking ingredients. With around 1000 employees, the company serves the bakery and confectionery industry in more than 100 countries. The product range includes more than 800 products that are processed.

several locations

IREKS

As a partner for aroma and taste, we produce high-quality baking ingredients – from improvers and mixes to malts and sourdoughs. In doing so we skillfully unite tradition and innovation and support customers around the globe with a great dedication and competence.

B4 / 230

Albert Handtmann Maschinenfabrik

We provide the suitable machine technology for both small-scale and industrial producers: dough dividing, dosing, forming, extruding, digitalisation and automation. For bread variety, pastries, small baked goods, snacks and trend products. Plus process expertise and global network.

B3 / 140

Martin Braun Backmittel und Essenzen

Variety and full service for today's demands Providing a wide variety of products for professionals in perfect artisan quality is an essential part of our activities. We are especially proud of our tradition, innovativeness and our passion for indulgence!

A3 / 270

Eurocas

Eurocas is a fully owned family business focused on producing and offering the best quality/price ratio cake ingredients on the market. Our products are available in professional packaging for industrial use, but also retail packaging for at home bakers.

B4 / 311

JAC

Specialist in bread slicing and dough processing since 1946.

A3 / 216

UNIFERM

Immerse yourself in the fascinating world of fermentation with UNIFERM - your fermentation specialist for the baking industry! From baker's yeast to fresh fermentation products and innovative baking agents, we offer solutions for bakeries of all sizes.

A3 / 531

breAd. & edible labels

Company breAd. & edible lables is giving your good product a face. We are an industry leader in producing labels from wafer paper. Helping the customers with branding their bakery products to support the company brand, show the product benefits and make a product more attractive.

B4 / 446