Food trends

In an ever-changing market, how can ingredients adapt to the demand? What alternatives are there and how can they be used? Be inspired by the latest food trends and snack ideas.

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Posts - that's to be discovered on the topic (86)

breAd. & edible labels April 2, 2024
Use case

40% increase in sales with edible wafer labels

Our brand success story: Our family business has been a symbol of excellent whole-grain bread, characterized by a specially developed recipe for generations.

iba March 26, 2024
Expertise Food trends

Life Through the Lens of Bakery – U.S. Consumer Trends

Exploring data from ABA’s ‘Life through the Lens of Bakery’ study, ABA President and CEO Eric Dell will share key findings about U.S. consumer lifestyle trends, attitudes towards baked goods, and opportunities for bakery growth in the U.S. market. Session produced by the American Bakers Association.

iba March 26, 2024
Expertise Food trends

Baking Horizons: Unveiling Mexico's Flourishing Baking Industry and it's Vast Opportunities.

Unlock the potential of Mexico's thriving baking sector at the "Baking Horizons" conference led by Amador Mendez.

iba March 26, 2024
Expertise Food trends

Sour dough to replace bakers yeast

Sourdough is a natural source of taste and can organize leavening without bakers yeast too. No other tradition in bakery expresses more of its identity than natural sourdough.

iba March 26, 2024
Expertise Food trends

International Trend-Boost for iba, News: food & beverage, health, sustainability, Digiversum.

News on megatrend snacking with breakfast & street food. Taste & health merge as well as condition exciting developments from raw material to food & beverages. The topic of sustainability has become DANN and an important image factor. In the Digiversum, AI provides great opportunities and USPs.

iba March 26, 2024
Expertise Food trends

Food Innvovations

- Protein substitutes in foods based on vegan natural biomass - Innovative ingredients in baked goods, e.g. vitamins, proteins, omega-3 - Replacement of (expensive) ingredients with sustainable, vegan ingredients

iba March 26, 2024
Expertise Food trends

Panel discussion with sector experts: 7 vs. 19% VAT on meals end '23 & the dramatic consequences.

Dramatic effects are to be expected with the increase on meals from currently 7% to 19% VAT. This affects the entire sector of bakeries, pastry shops, cafes, coffeebars, snack providers & gastronomy with seating area, parts of catering, industry & trade.

VEMAG December 5, 2023
Service-Highlight

VEMAG's Bakery Innovation Center

Test your products together with our expert team at VEMAG's Bakery Innovation Center under realistic production conditions and realize innovative product ideas! All offerings are available both on-site and as online live sessions.

breAd. & edible labels December 5, 2023
Product-Highlight

Holiday Magic with Edible Labels: Increase Customer Loyalty

Enchant your customers during the festive season with personalized, edible labels. An edible 'Happy New Year' or 'Merry Christmas' on your products will leave a lasting impression and enhance the emotional connection to your brand!

Beldos October 30, 2023
Product-Highlight

A real innovation in depositing

Check out our brand new Belcooking Kettle 1050 PP Filling- & Sealing Machine - an automated filling machine in combination with sealing machine for plastic pet bags, cups or tray’s.

iba 2023

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