Reducing Foodwaste: A recipe for a sustainable future.

In this presentation, you can expect three exciting characters with one thing in common: All three want to make the future more sustainable and avoid food waste. Learn how these aspects can be applied to the baking industry.

Speakers (3)

Axel Schmitt

Master Baker, Bread Sommelier & World Baker of the Year 2022

Raphael Fellmer

Climate Activist, Founder Sirplus

Natalie Gath

Community Kitchen München