Pastry & Croissant Production Solutions
AMF provides turnkey systems tailored for high-volume, artisanal-style pastry and croissant production—without compromising quality or hygiene. Their solutions emphasize gentle dough handling, operational flexibility, and full process control.
At a Glance: Croissant Production Line
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Capable of producing up to 30,000 croissants per hour, ensuring consistent quality and efficient throughput. Includes key technologies like stress-free sheeting and laminating, Tromp side injectors for fillings, egg/glaze rollers, and the Waterfall Applicator for uniform topping.
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Designed for compact layouts with smooth changeovers between product shapes—curved or straight croissants, filled Danish pastries, and more.
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Offers real-time monitoring via AMFConnect™, helping streamline production, reduce waste, and cut manual effort.
Danish & Puff Pastry Systems
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Specifically engineered for delicate handling of laminated dough—ideal for danishes and puff pastries.
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Features include open-frame mixers, den Boer APEX/MultiBake™ ovens, convay conveyors, Vesta spiral coolers/freezers, and integrated decor units like egg-wash rollers.
Summary Table
| Product Type | Key Capabilities |
|---|---|
| Croissants | Up to 30,000 pcs/hr; stress-free lamination; filling & glazes; topping; real-time controls |
| Danish / Puff Pastry | Gentle dough handling; full conveying & baking chain; modular plus hygienic design |
