Short description

CEPI: heart of technology. Since 1985, we design, manufacture and commission bulk-handling systems for the storage, trasport and dosing of raw materials, as well as fully integrated automation and technologies to complete all production processes.


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Posts (6)

Cepi August 11, 2023

The dosing of raw materials: CEPI's method

In this article, Stefania Montalti explains how to design a dosing system that is turn-key, easily expandable and circular, delivering a final product of high quality and unique flavor.

iba 2023

Cepi August 11, 2023

The benefits of fermented products in Bakery

In this article, our food technologist Riccardo Satta discusses the fermentation process and how it has adapted to a more standardized industrial format.

iba 2023

Cepi August 11, 2023

Bulk-handling technologies for bread-makers

CEPI designs, manufactures and installs bulk-handling systems for the storage, conveying and dosing of raw materials, as well as fully integrated automation and technologies to complete all production processes.

iba 2023

Cepi August 11, 2023

Turn-key solutions

From technological diversification to personalized innovation, from bulk-handling equipment to data, we aim to provide systems that can be managed in total independence once commissioning is done.

iba 2023

Cepi August 11, 2023
Use case

C as… Circularity

Doing good by people and by the planet with partnership, prosperity and peace. CEPI aims to produce sustainable technology that protects the environment and gives back to the people we work with.

iba 2023

Cepi July 31, 2023

Scalable and customizable automation

We provide fully customized bulk-handling systems, which includes the integrated automation of all operations, including multiple PLC solutions with HMI for the complete management of production and Tracking System software providing process control, warehouse management and full traceability.

iba 2023

Range of products

  • R Flavourings
  • R Improvers for cakes and pastries
  • R Raising agents
  • R Butter products
  • R Ice cream flavourings
  • R Ice cream mixtures
  • R Ice cream ingredients
  • R Ice cream powder
  • R Ice cream sauces
  • R Ice cream waffles
  • R Enzymes
  • R Rice paper
  • R Food colourings
  • R Fats, oils
  • R Spices
  • R Baker’s yeasts
  • R Cocoa powder
  • R Preservatives
  • R Chocolate coverings, chocolates
  • R Food additives
  • R Malt and malt extract
  • R Almonds
  • R Marzipan, persipan
  • R Flour and grains
  • R Nuts
  • R Oils
  • R Seeds, grain products
  • R Sourdoughs, ready-to-use sourdoughs, starter cultures
  • R Soft ice cream powder
  • R Other food additives
  • R Other milled products
  • R Other ingredients
  • R Other ingredients
  • R Ice cream
  • R Special margarines
  • R Sweet fillings and toppings
  • R Dried fruits
  • R Premixes for bread and bread rolls
  • R Premixes for cakes and pastries
  • R Premixes for gluten-free, lactose-free, vegan bakery products
  • R Premixes, Processed flour
  • R Sugar glazings, fondant
  • R Sugar products
  • P Automation
  • P Distribution management
  • P Production planning
  • P Product improvements
  • P Quality management
  • P Other process optimisation options
  • P Traceability of goods
  • I Stock management systems
  • S Other publications
  • F Digitalisation
  • F Artisan bakery
  • F Turnkey solutions
  • F Sustainability
  • F Quality management

About us

CEPI: 40 years of bulk-handling

A family-run company with an international outlook: CEPI is based in Italy and operates globally, with offices in Malaysia to coordinate operations in the Asian market. Working with the most important companies from all sectors of food manufacturing, CEPI has built more than 10.000 installations worldwide since 1985

Click below to watch our new corporate video.


You can find out more about CEPI’s bulk-handling technologies, vision and values on our Company Profile


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