Credin

Short description

With over 90 years of dedicated work and experience, Credin offers a broad range of solutions for the development and success of your bakery business. By working close to our partners, we craft tailor-made solutions, including bread and cake mixes, custard powders, fillings and gluten free range.

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Range of products

  • R Processed flour for bread and biscuits
  • R Fruit and fruit purees
  • R Fillings, toppings, coatings and mouldings
  • R Glazes
  • R Free from ingredients
  • R Ingredients for functional food
  • R Ingredients for gluten-free, lactose-free, vegan bakery products
  • R Sourdoughs, ready-to-use sourdoughs, starter cultures
  • R Sweet fillings and toppings
  • R Premixes for bread and bread rolls
  • R Premixes for cakes and pastries
  • R Premixes for gluten-free, lactose-free, vegan bakery products
  • F Food trends
  • F Sustainability

About us

Over 90 years of experience within the bakery and pastry, we offer a comprehensive range of solutions and know-how.  

It is in our DNA is to seek out and embrace change, by working close with our partners we develop tailor - made solutions that meet high standards to help our customers’ to develop their business with creative and adaptable solutions.

Our assortment is made of certified high-quality ingredients and includes a wide range of cake, custard, fillings, glazes & gels and a large range of gluten free, vegan solutions and much more. We connect our global skills and know-how with our strong local footprint to find the best solution and business opportunities. 

Food safety and quality are at the heart of our purpose to offer a working solution with consistent quality and first-class service that meet highest standards. We monitor the quality of raw materials and carry out internal processes, in accordance with recognised local and international requirements in food quality. We pride ourselves on accomplishing the BRC standard certification for food safety. 

We hope to inspire you. 

Your Credin Team