We invite you to explore our Gluten Free products, where you will find inspiration for high-quality bread and pastry with lots of flavour and moist crumb. Our mission is to develop a wide variety of innovative and tasteful gluten-free bread and pastry products.
We have developed a new Gluten-Free Baguette, with a fantastic open crumb structure and softness. The baguette premix contains gluten-free sourdough, which gives the Baguette a unique and tasteful bread flavour and smell. It has a nice crispy crust and a long freshness.
The dough is very easy to handle and is based on a 100% premix, where you only have to add yeast and water. It gives a uniform production, and the dough is easily shaped into baguettes or morning rolls.
All recipes are based on Credin's gluten-free products, which are all very easy to handle. You can be sure of making goods with fine taste and consistency, and on top of that you can find a large number of ways to make variations. This allows you to add your own personal touch to the baked goods.
When using Credin gluten-free products, you get:
- Quality raw materials
- Steady and good production
- High-quality baked goods
- Possibilities and variation – add your own touch
- BRC certification
Our fine team of expert bakers will be more than pleased to give you advice and guidance.
Get inspired by our gluten-free products and applications here:
[CREDIN EN] 👉 www.credin.dk
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