Durrer Spezalmaschinen AG is a Swiss family company.
Innovation and technical sophistication have been part of the company DNA since 1949. Vacuum technology is one of our specialties. Durrer develops solutions for the medical and sensor technology industries. And yes, also for the baking industry.
We have been successfully developing and producing vacuum cooling systems for 15 years. Durrer vacuum coolers are powerful and extremely reliable - made in Switzerland. The system thus ensures significantly more efficiency in the bakery. Oven-hot rolls and pastries are cooled down in just a few minutes. They become crispier, airier - quite simply better.
For us, the partnership really begins with the installation of a vacuum cooler. We are always there for our customers and ensure that operation is as seamless as possible over the entire service life of the systems.