Product-Highlight iba 2023

Vacuum cooling – For the baking industry

Directly from the oven, bread is cooled by 60° C within minutes: it doesn't get any faster. The powerful pump draws off the steam. Our vacuum coolers meet the highest hygienic and technical requirements, and they increase productivity in the commercial and industrial production of baked goods.

VCS Batch

Vacuum cooling plant for cooling bakery products for batch production
The standard vacuum chamber is designed for one, two, or three baking trolleys (Euro standard). However, it is also offered as a customized version – according to individual specifications and wishes. The optimum pump for the system is evaluated after an initial product analysis. We offer two types of pump stands:

TECHNICAL ROOM TYPE: Open pumping station. The pumps are installed in a separate technical room.
BAKING ROOM: Closed pump stand with chiller. This system is installed directly in the bakery.

All Benefits:

  • Excellent price-performance ratio
  • Built for highest quality and hygiene requirements
  • Process reliability / pulsating
  • Latest and most efficient pump technology
  • Minimal space requirements thanks to modular concept
  • Simple and intuitive input and configuration via large HD touch display terminal
  • Interface to higher-level control systems (Industry 4.0)
  • Remote maintenance via Internet connection to VPN router
  • Pre- and Aftersales Services
  • Bundled Durrer know-how: everything in-house and from one source
  • 3-year warranty

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