FERNETO

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FERNETO, WE SPEAK BAKISH - We “mix” raw materials and components of excellence with the best technology, to create robust, versatile and easy to maintain work tools, always looking at the needs of each market, culture and tradition.

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FERNETO October 13, 2023
Product-Highlight

Energy Efficiency a Priority

In the political and economic context, we live in, energy efficiency is vital. In 2023, the European Union defined energy efficiency a strategic priority, setting a new objective of reducing annual primary energy consumption by 38% until the year 2030.

iba 2023
FERNETO September 11, 2023
Product-Highlight

New Generation of Divider Rounder

Profitable and versatile, these two Ferneto dough dividers are key solutions to the division and rounding processes. Available in several interchangeable heads, 15, 22, 30, 36 or 54 units, the DAA and DSA models allows you a diversity in multiple hydration from 15g to 300g in one unique machine.

iba 2023
FERNETO September 8, 2023
Product-Highlight

Automatic sheeter and Industrial Planetary Mixer

The LMI and the new BFI are highly technological equipment that assists the today’s bakers, who look for productivity, quality and consistency on its unique products.

iba 2023

Range of products

  • P Make-up lines
  • P Sheeting machines
  • P Pastry moulding machines
  • P Refrigeration and fermentation technology
  • P Kneaders, kneading systems and kneading equipment
  • P Laminating lines
  • P Mixing machines, planetary mixers and beaters
  • P Preparing dough
  • P Dough presses
  • P Dough divider

About us

  • We were born from bakers and grew up with bakers.
  • We have found in partnership and communication our best learning tools.
  • We innovate, in a way that profitability and tradition can coexist.
  • We develop solutions, guided by functionality and reliability.
  • We guarantee close and effective services.
  • We work for each baker to be recognized as an expert in his art.

Bakish is a neologism that represents a whole way of being, communicating and acting in our sector, and to which we identify ourselves.

This position clearly reflects who we are today and firmly validates the path we want to follow.

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Since 1986, we have been challenging ourselves to develop solutions able to generate value for our customers, always ensuring the respect for their cultures and traditions.

We are a Portuguese multinational company with a production area of 18,000 m2, an extensive experience in the world and a highly motivated team, whose focus on proximity, quality, service and innovation has enabled a sustained growth.

As the gluten net, represented on the front of our company, Ferneto grew up by structuring itself differently in the bakery world, promoting the values of partnership, transparency and ethics.

We count on with the work and dedication of our more than 200 employees (Portugal, Spain, Mozambique and Brazil), the proximity of our distributors (commercially and technically prepared to defend and value our brand) and the cooperation of our partners, in among which we highlight our customers, with whom we have learned and evolved.

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