Profitable and versatile, these two Ferneto dough dividers are key solutions to the division and rounding processes. Available in several interchangeable heads, 15, 22, 30, 36 or 54 units, the DAA and DSA models allows you a diversity in multiple hydration from 15g to 300g in one unique machine.
AUTOMATIC DOUGH DIVIDER ROUNDER - DAA400
The new Ferneto automatic divider rounder is the natural evolution of the Ferneto Dividers line. As the bakery industry demands, this innovation seeks to increase and homogenize production, maintaining versatility and diversity.
Benefits of DAA400:
- Interchangeable heads – Diversity and easy of cleaning;
- Responsive colour, touchscreen 9,7”, capacitive, Different user access level. Recipe backup;
- 2 rounding systems (hard and soft doughs);
- Recipes with customized adjustments – Pressing, cutting, and rolling time
- Wider range – 15g to 300g per unit;
- Baker-friendly operation – advice on processes and daily maintenance;
- Robust and ergonomic – stainless steel AISI 304 frame, with castors. Head and ring made POM C (lighter, food grade and very robust).
SEMI-AUTOMATIC DIVIDER ROUNDER – DSA400
Ferneto semi-automatic divider rounder has been renewed to allow wider range and more ergonomic work, in modern bakeries and pâtisseries, where product diversity, versatility, and rentability levels are the keys to success.
Find some main features of the DSA400 Ferneto:
- Interchangeable heads – Diversity and easy of cleaning;
Wider range– 15g to 300g per unit;
- Robust – Superior arc and blades in stainless steel AISI 304. Frame in painted carbon steel or stainless steel AISI 304
- Ergonomic- Head and ring made POM C (lighter, food grade and very robust)
- Lifted frame with castor and stainless-steel anti-vibration system – No rust. Easy to move.
- Free spare parts kit – no more urgent maintenance.
