KORNFEIL

KORNFEIL

Short description

We are a family company that has been manufacturing bakery ovens and bakery lines since 1991. As we are not indifferent to environment and we care about sustainability, we introduced the EkoBlock waste energy treatment facility, that enables the reuse of up to 25% of the energy.

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KORNFEIL October 9, 2023
Product-Highlight

Continuous proofers. A wide range of products, even at high outputs.

In this article, we want to focus on introducing Kornfeil's continuous proofers, which we have devoted our best efforts to develop in order to facilitate the expansion and change of the bakery product range for medium and industrial-sized bakeries.

iba 2023
KORNFEIL October 3, 2023
Inspiration

Became Green Bakery and save the planet for next generation.

Impact on the environment, sustainability, and minimization of the carbon footprint. These are the three main areas we thought about when developing our solutions for waste heat processing and baking oven heating.

iba 2023

Range of products

  • P Oven loading systems
  • P Bread lines
  • P Bread roll machines and lines
  • P Deck ovens
  • P Conveyor systems and conveyor belts
  • P Fermentation rooms
  • P Gas ovens
  • P Semi and fully automatic loading systems
  • P Refrigeration and fermentation technology
  • P Machines for bread, rolls and pastry production
  • P Ovens
  • P Oven loading and unloading
  • P Column lift tables
  • P Special bread machines and lines
  • P Special bread roll machines and lines
  • P Control systems
  • P Rotary ovens
  • P Dough transport systems
  • P Tunnel ovens
  • P Rack ovens
  • E Waste air purification systems
  • E Alternative energy systems

About us

The Kornfeil family has been involved in the bakery business since the beginning of the nineties. Karel Kornfeil and his brother, Vojtech, stood at the birth of a company supplying bakery technology to countries all over the world. Over the course of time, the whole family became excited about the bakery industry. Together, from a small South Moravian company with thirty employees, they built an extensive firm where more than 140 employees are involved in the production and development of ovens.

It is not important whether a baker wants to bake twenty or thousands pieces of bread a day. Whether a customer wishes to have classic Czech bread loaves, French baguette or Italian focaccia. The Kornfeil team will always find solutions for small, medium and large industrial bakeries.

Since we have been keeping an eye on the impact of baking on the environment almost right from the start of our business, we introduced and patented the EkoBlock waste energy treatment facility in the mid-1990s, that enables the reuse of up to 25% of the energy that can then be used to heat proofers or utility water in the bakery.

Kornfeil baking ovens are used today by bakeries not only in the Czech Republic, Germany and Austria, but also in Manhattan or Sakhalin.

For more information about KORNFEIL, visit www.kornfeil.com