The Kornfeil family has been involved in the bakery business since the beginning of the nineties. Karel Kornfeil and his brother, Vojtech, stood at the birth of a company supplying bakery technology to countries all over the world. Over the course of time, the whole family became excited about the bakery industry. Together, from a small South Moravian company with thirty employees, they built an extensive firm where more than 140 employees are involved in the production and development of ovens.
It is not important whether a baker wants to bake twenty or thousands pieces of bread a day. Whether a customer wishes to have classic Czech bread loaves, French baguette or Italian focaccia. The Kornfeil team will always find solutions for small, medium and large industrial bakeries.
Since we have been keeping an eye on the impact of baking on the environment almost right from the start of our business, we introduced and patented the EkoBlock waste energy treatment facility in the mid-1990s, that enables the reuse of up to 25% of the energy that can then be used to heat proofers or utility water in the bakery.
Kornfeil baking ovens are used today by bakeries not only in the Czech Republic, Germany and Austria, but also in Manhattan or Sakhalin.
For more information about KORNFEIL, visit www.kornfeil.com