Meraner Mühle

Short description

Since 1985 we have been developing innovative bread ideas and top quality baking ingredients. Italian Lievito Madre natural yeast from our own production, blends and flours from over 20 different types of grain, including organic and gluten-free quality.


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Range of products

  • R Processed flour for bread and biscuits
  • R Processed flour for cakes and pastries
  • R Spices
  • R Baker’s yeasts
  • R Milled products
  • R Malt and malt extract
  • R Flour and grains
  • R Pregelatinised flours
  • R Free from ingredients
  • R Ingredients for organic bakery products
  • R Ingredients for functional food
  • R Ingredients for gluten-free, lactose-free, vegan bakery products
  • R Seeds, grain products
  • R Sourdoughs, ready-to-use sourdoughs, starter cultures
  • R Other milled products
  • R Premixes for bread and bread rolls
  • R Premixes for cakes and pastries
  • R Premixes for gluten-free, lactose-free, vegan bakery products
  • R Premixes, Processed flour
  • F Artisan bakery

About us


Where Alpine and Mediterranean flavours come together.

South Tyrol is a region of many facets, where visible contrasts live in harmony: in the valleys, at the foot of the often snow-capped Dolomite peaks, the climate is mild and palm trees grow in gardens.

Here, Alpine and Mediterranean cultures come together, and this also happens in our mill where ciabatta meets rye bread, focaccia meets Schüttelbrot and Panettone meets Zelten and Stollen.

The secret is precisely this: the excellence of Italian bread-making coexisting with mountain traditions and the use of carefully selected raw materials and ingredients for both cultures.



Lievito Madre natural yeast, mixes, flours and more than 20 types of grain.

Our daily efforts result in a large selection of flours and mixes from more than 20 different types of grain, including organic and gluten-free quality.

In fact, we have been certified organic for over 30 years and most of our raw materials and flours are also available in organic quality thanks to a mill entirely dedicated to grinding grains from certified organic cultivation.

In order to provide you with better natural leavening, we decided to produce our own natural yeast – Lievito Madre - a few years ago and have since created many innovative and natural mixtures. The continuous development of our product range is a matter of great importance to us in order to ensure your success. It is no coincidence that our motto is: We grind great ideas.



Molino Merano was founded in 1985, but its history dates back over 600 years, when the von Berg family began its experience in flour production in the German town of Ansbach, in Bavaria.

Even today, Molino Merano is a family-run business that continues to combine the ancient passion for milling with the principles of production in step with the times: careful selection of raw materials, state-of-the-art technological equipment, scrupulous controls at every stage of the process, and maximum attention to the needs of its customers.

Thanks to this great passion and dedication, we are now able to offer our customers a wide range of flours, mixes and our Lievito Madre natural yeast.