The new product line from Molino Merano includes 6 mixtures and 5 special flours of the highest quality. A range of products for the production of exceptional results in terms of flavour, softness and aroma.
TO EACH HIS OWN TASTE.
TAORMINA
FOR DELICATE PIZZAS WITH ANCIENT CEREALS
A mixture of spelt flours from carefully selected and milled grains, ideal for pan pizza, pizza alla pala and classic pizza.
With TAORMINA, the dough will develop a surprisingly honeycombed crumb and a crust
that is particularly crispy to the bite. The presence of our Lievito Madre natural yeast increases its taste and nutritional value. The correct balance of the recipe makes it particularly suitable for all doughs direct and indirect at controlled tempreatures where good extensibility is required.
AMALFI
FOR RUSTIC PIZZAS
Mixture of type 1 wheat flour from carefully selected and milled grains. Ideal for pizza al padellino, pizza alla pala and classic pizza.
This blend is the favourite choice of traditional Italian pizza makers and is the secret behind our extraordinary pizza, with a rougher and more authentic texture. The presence of our Lievito Madre natural yeast increases flavour and nutritional value.
SALENTO
FOR LIGHTER PIZZAS
Mixture of wheat flour and rye flour from grains carefully selected and ground. Ideal
for pizza al padellino, pizza in pala and classic pizza.
Our blend of wheat and rye flour combines the best of both worlds. The flour wheat gives the pizza a soft and fluffy crust, while rye adds a touch of robustness and a slightly rustic flavour.
NUMANA
FOR PINSA, PIZZAS ALLA PALA AND FOCACCE
A blend of wheat, soya and rice flours specially formulated to satisfy the most discerning palates, offering beautiful and inviting finished products.
NUMANA has been carefully developed to ensure an irresistible crust with a perfect balance of crispness, taste and exceptional aromas. Our blend is highly versatile and perfectly suited to various preparations.
POSITANO
FOR PROTEIN PIZZAS
High-protein blend offering a wide range of health benefits. Ideal for vegetarians
and vegans.
Our high-protein pizzas contain fewer carbohydrates than traditional pizzas, allowing
you to enjoy a delicious meal without guilt. With our own sourdough starter, the crust will be light and easily digestible. These delicious creations are prepared using six different protein sources, ensuring complete and balanced nutrition.
SIROLO
FOR GLUTEN-FREE PIZZAS
BLEND MADE WITH HIGH-QUALITY GLUTENFREE INGREDIENTS TO ACHIEVE A TEXTURE AND VOLUME COMPARABLE TO CLASSIC PIZZAS.
SIROLO was developed to ensure that every bite of gluten-free pizza has the same delicious taste and inviting aroma as traditional pizzas. With SIROLO, the quality and flavour are guaranteed in every slice!
THE NEW RANGE OF HIGH PROTEIN FLOURS
Our PIZZA LINE not only contains selected blends, but also a range of wheat flours. These are made from carefully selected grains cultivated for a higher protein content. The quality of our ingredients is the basis for an exceptional pizza. Thanks to our high protein flours, pizzas will be irresistibly fragrant and crispy on the outside, but soft and delicious on
the inside. The perfect balance of texture and flavour!
- PONZA - Soft wheat flour type 00 - SHORT LEAVENING 2-6H
- LINOSA - Soft wheat flour type 00 - AVERAGE LEAVENING 12-24H
- CAPRI - Soft wheat flour type 00 - LONG LEAVENING OVER 24H
- LIPARI - Wheat flour mix from carefully selected and milled grains with fermented bran with high fibre content.
- ELBA - DUSTING FLOUR
