PFAHNL Backmittel GmbH

Short description

In the course of several centuries, Pfahnl Backmittel GmbH has evolved from a simple grain mill on the Waldaist River in Upper Austria into what today is a leading supplier of high quality flours and baking ingredients.

from 4230 Pregarten, Austria
www.pfahnl.eu

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Use case

Masterclass with Dietmar Kappl

Our Masterclass with Dietmar Kappl was booked up to the last place. This time on the topics: Possible applications of multistage wheat sourdoughs in Viennoiserie, toured doughs and artisan breads.

iba 2023

Range of products

R Baking agents
R Improvers for bread and biscuits
R Improvers for cakes and pastries
R Raising agents
R Decorative items
R Processed flour for bread and biscuits
R Processed flour for cakes and pastries
R Flour and grains
R Ingredients for organic bakery products
R Other milled products
R Premixes for bread and bread rolls
R Premixes for cakes and pastries
R Premixes for gluten-free, lactose-free, vegan bakery products
R Premixes, Processed flour
F Digitalisation

About us

In the course of several centuries, Pfahnl Backmittel GmbH has evolved from a simple grain mill on the Waldaist River in Upper Austria into what today is a leading supplier of high quality flours and baking ingredients. At its sites in Pregarten (Upper Austria) and Enzersdorf an der Fischa (Lower Austria), more than 600 innovative products are being manufactured and exported to over 40 countries.

Nevertheless, Pfahnl has remained a true family business where a handshake still means something. Today, it is managed by Andreas Pfahnl in the family’s 18th generation, and Engelbert Edlinger. As a modern high-tech company with a personal touch, Pfahnl knows what matters to customers all over the world. 7 subsidiaries, numerous international distributors, several bakery competence centres, its own laboratory, and ongoing investments in food safety and new technologies also make Pfahnl a reliable partner for your growth.