Use case iba 2023

Masterclass with Dietmar Kappl

Our Masterclass with Dietmar Kappl was booked up to the last place. This time on the topics: Possible applications of multistage wheat sourdoughs in Viennoiserie, toured doughs and artisan breads.

In use here were of course our special flours & in the presentation for the customers our baking ingredients. 
Let yourself be surprised, enchanted and inspired by our products at the IBA 2023.

We have thought about some ideas to keep up with the trends of the time.

You will find us from 22.10.23 - 26.10.23 at the IBA in Munich Hall B4 Stand 410.

We are looking forward to your visit.

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