UNIFERM: The fermentation specialists
Fermentation plays a central role in the baking process. It breathes life into the dough and is a particularly sensitive process. In addition to a lot of experience and knowledge about the right dough management and dough maturation, fermentation depends above all on safe ingredients.
As a leading fermentation specialist, we cover the entire spectrum from the production of fresh baker's yeast to refined fermentation products and quality baking agents to advice on the optimal choice of ingredients.
UNIFERM's fermentation specialists will be happy to assist you in ensuring that fermentation in your production process is optimally successful.
Find out more about the fascinating world of fermentation at our iba trade fair stand 531 in hall A3.