UNIFERM

UNIFERM

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Immerse yourself in the fascinating world of fermentation with UNIFERM - your fermentation specialist for the baking industry! From baker's yeast to fresh fermentation products and innovative baking agents, we offer solutions for bakeries of all sizes.

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UNIFERM October 6, 2023
Experience at the booth

Fermentation that fascinates

Volumiser, crumb shaper, flavour creator, pleasure maker - fermentation can do so much. Immerse yourself in the fascinating world of fermentation at UNIFERM Hall A3 | Stand 531

iba 2023
UNIFERM October 4, 2023
Novelty

Vita Levain – Genuss à la française

UNIFERM Vita Levain: Immerse yourself in the fascinating world of fermentation and experience the active, liquid wheat sourdough for authentic French enjoyment!

iba 2023
UNIFERM September 25, 2023
Product-Highlight

FermFresh® AromaDurum: Golden prospects for taste and enjoyment

For bakers, the right ingredients are crucial to adding value to their product range. Durum (durum wheat) is an exceptional ingredient that has a special place not only in the world of pasta. Durum wheat also adds incomparable value to baked goods with its distinctive golden performance.

iba 2023

Range of products

  • R Baking agents
  • R Improvers for bread and biscuits
  • R Improvers for cakes and pastries
  • R Raising agents
  • R Powdered cream, vanilla sauce powder
  • R Processed flour for bread and biscuits
  • R Processed flour for cakes and pastries
  • R Fruity fillings and toppings
  • R Fillings, toppings, coatings and mouldings
  • R Gelling agents
  • R Baker’s yeasts
  • R Malt and malt extract
  • R Ingredients for organic bakery products
  • R Ingredients for gluten-free, lactose-free, vegan bakery products
  • R Juice binders
  • R Sourdoughs, ready-to-use sourdoughs, starter cultures
  • R Sweet fillings and toppings
  • R Separating agents
  • R Raising agents
  • R Premixes for bread and bread rolls
  • R Premixes for cakes and pastries
  • R Premixes for gluten-free, lactose-free, vegan bakery products
  • R Premixes, Processed flour
  • R Sugar glazings, fondant
  • R Sugar products

About us

UNIFERM: The fermentation specialists

Fermentation plays a central role in the baking process. It breathes life into the dough and is a particularly sensitive process. In addition to a lot of experience and knowledge about the right dough management and dough maturation, fermentation depends above all on safe ingredients.

As a leading fermentation specialist, we cover the entire spectrum from the production of fresh baker's yeast to refined fermentation products and quality baking agents to advice on the optimal choice of ingredients.

UNIFERM's fermentation specialists will be happy to assist you in ensuring that fermentation in your production process is optimally successful.

Find out more about the fascinating world of fermentation at our iba trade fair stand 531 in hall A3.