INNOVATION 2023 - VMI launched its new fermenter, the AF 300 DIGY, designed to mix, ferment, mature and preserve your sourdough and poolish. It allows you to produce up to 200 kg of liquid to semi-pasty sourdough.
The AF 300 makes it quick and easy to produce soft, creamy, high quality sourdough.
- A smooth and homogeneous mixture: its high performance tool and scraping system guarantee an optimal development of the gluten network, without shearing
- Its design has been thought out to optimize the comfort of the workstation: mobile machine on wheels with an adapted bowl height to facilitate daily work. It has a two-part see-through cover that allows you to keep an eye on the mixture.
- The fermenter is easy to use thanks to the Digy touch interface and its 3 pre-set sourdough recipes. It also offers automatic calculation tool for ingredient quantities.
Discover it on our booth A2.331!
