Inspiration iba 2023

Agrain spent grain flour is an easy to work with ingredient offering both sustainability, culinary value and nutrition

Let us inspire you to new applications using Agrain spent grain flour as an ingredient. Every time you replace 1 kg of standard baking flour (wheat) with 1 kg of spent grain flour, you save 2 m2 of farmland.

  • Flûtes
    Flûtes
  • Brioche buns
    Brioche buns
  • Crisp bread
    Crisp bread
  • Chocolate Chip Cookies
    Chocolate Chip Cookies
  • Cardamom rolls
    Cardamom rolls
  • Ciabatta rolls
    Ciabatta rolls

Are you looking for inspiration for a new ingredient for your bread or pastry?

Our flour comes with three different aroma profiles.

The PIlsner offers sweetness; the IPA adds a boost of umami (perfect for savory bread) and the Stout offers you notes from coffee and chocolate.

The ingredient is made from grains, and the texture is familiar, with long shelf life - and it has a right in every application.

Let us help you develop your new application - come by our stand!

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