Welcome to the world's oldest oven builder. Our ovens are renowned all over the world. Bakers on all continents of the world trust in oven concepts from HEUFT. No wonder: We are oven builders in the 8th generation.
TROLLEY OVEN
VULKAN THERMO-ROLL®
The VULKAN THERMO-ROLL® incorporates the expertise of over 30 years of dedicated research and development work. The trolley oven scores with its ideal design that combines the benefits of a rack and deck oven. It sets new standards in the design of trolley-loaded ovens. The short heat-up times of the thermal oil trolley oven enable efficient baking, batch after batch, while also facilitating smooth replenishment of baked products. Thanks to excellent heat retention of the transfer medium, short interruptions do not result in instant cooling and do not affect the quality of the baked products. It comes as no surprise that bakers in small and large bakeries are full of praise for the VULKAN THERMO-ROLL® oven, which is available in various sizes and models.
RACK OVEN
VULKAN TURBO-THERM®
The HEUFT TURBO-THERM® rack oven is the latest innovation developed in Bell and logically rounds off our oven range. A thermal oil/air heat exchanger brings the baking air in the oven quickly to the required temperature. The TURBO-THERM makes full use of the advantages of thermal oil as a heat transfer medium, such as precise temperature control, protection against aggressive heat, energy-efficiency, and low-noise operation. For large-quantity products such as croissants and bread rolls, we recommend using two trolleys for easy and fast loading/unloading. Thermal oil bakers know that the TURBO-THERM® produces the crunchy crust and appetizing gloss their customers are looking for. As the oven is connected to a centralized thermal oil heating system, there is no need for an additional burner or flue in the bakery. With the award-winning TURBO-THERM® thermal oil bakers can now find an integrated solution from HEUFT for every requirement.
DECK OVEN
VULKAN THERMO-OEL®
A classic with state-of-the-art modular technology and the undisputed favorite among bakeries: the deck oven. Bakers who have invested in a HEUFT thermal oil deck oven quickly discover that they have acquired a device that sets new quality standards for all future components. Be it crispy rolls, well-baked bread or juicy sponge cake: Bakeries can implement their recipes perfectly, including kneading process, preparation, proofing and cooling. As the baking atmosphere can be precisely adjusted, every product is baked to perfection. Fast heating up and lowering of the baking temperature, as well as optional turbulence operation, allows bakers to intervene quickly should production conditions change. The VULKAN thermal oil deck oven is not only highly efficient but also extremely versatile, catering for large batches as well as step-by-step loading of individual trays, tins and loose goods. That is why artisan bakers dedicated to quality opt for VULKAN thermal oil deck ovens.