Croissomat 4.0 - Artisanship Meets High Technology

Strengths of the Croissomat 4.0

1. Integrated Calibrator

• Consistent dough weight and seamless joining of dough sheets

• Reduces tension in the dough sheets for uniform end products

• Minimizes dough waste

 2. Sharp Guillotine Cut

• Perfectly visible fat layers for beautiful lamination

• Wide range of choices in the shape and size of tools

 3. Patented Separator

• Precise separation of triangles without deformation

• No adjustments needed for die sizes

• Increased productivity

4. Precise Placement

• Accurate placement and rotation of triangles

• Highest process reliability thanks to servo motors
  
  

5. Visible Wrapping Process

• Gentle wrapping without crushing the fat layers

• From tightly to loosely wrapped croissants - everything is possible

• Uncompromising product quality with insight into the wrapping process

6. Versatile Bypass Table

• Completely tool-free, quick retooling

• Simple conversion to a compact pastry line

• Expanded application rang

Your Benefits at a Glance

Up to 5,400 unfilled croissants per hour

• Production on 2 - 6 rows
• Up to 900 croissants per row per hour
• Wide selection of dies for croissants of various sizes and weights

Easy and safe handling thanks to smart design

• Intuitive operation with a multilingual touch panel
• Latest hygiene standards ensure less contamination and dough residues
• Highest work safety and quick troubleshooting

Wide product variety, not just in croissant variations

• Process whole grain, yeast, or multi-colored doughs
  Die expansion to squares, ovals, or circles
  Easy expansion of the product range

Interested?

Visit our website for more information! Or reach out to us. We are happy to advise you on croissant production and dough processing. Request a non-binding quote for your bakery machine now.