Short description

RONDO combines dough and technology We bring fresh impetus to the world of baked goods production and enable our customers to set new standards in product quality, efficiency and sustainability.

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How you can benefit from automation

Automation elevates your production capacity, saves cost and improves assurance. Read more about how RONDO can help you in scaling up your business here.

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Use case

Industrial croissant production in Italy

Forno d’Asolo, in the Italian town of Maser, has been using the RONDO ASTec Croissant Line since 2018. In our short interview, Enrico Bellani, the Plant Manager at Forno d’Asolo, provides a consistently positive review.

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The new Croissomat 4.0: Automated production of the highest artisanal quality

Burgdorf-based bakery machine manufacturer RONDO is rolling out the Croissomat 4.0, a croissant machine with maximum process reliability. It has been developed specifically for artisanal bakeries with the highest quality requirements.

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Launch of the Smart Bread Line

RONDO is proud to announce the official launch of its most recent automated line for bread production. Your choice for dough handling of up to 1'000 kg / hour.

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RONDO – your perfect partner in gluten-free production

Gluten-Free dough can be difficult to work with, which is why you need a line that will produce a consistent and undamaged dough band. At RONDO, we want to ensure everyone can enjoy delicious food and pastries, which is why many of our lines can transform gluten-free dough into tasty products!

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Use case

RONDO and DUNKIN’ DONUTS: A Service Success Story

LODI CML, a DUNKIN' DONUTS manufacturing site in Lodi, New Jersey, has been a customer of RONDO since 1986 and has been operating the RONDO Smart Donut Line since 2018. In our short interview Noé Rodriguez, controller of LODI CML, offers an insight into the long-lasting thriving relationship.

Range of products

  • P Make-up lines
  • P Sheeting machines
  • P Components and machine accessories
  • P Oven loading systems
  • P Strewing machines
  • P Bread lines
  • P Bread roll machines and lines
  • P Croissant machines and lines
  • P Doughnut machines
  • P Flat bread and tortilla lines
  • P Pastry moulding machines
  • P Pastry filling machines
  • P Semi and fully automatic loading systems
  • P Laminating lines
  • P Moulder for special products
  • P Machines for bread, rolls and pastry production
  • P Pizza lines
  • P Long and round moulders
  • P Special bread machines and lines
  • P Special bread roll machines and lines
  • P Dough presses
  • P Dough divider
  • I Control systems
  • S Education and training
  • S Customer care and maintenance
  • D Infrastructure digitization
  • F Digitalisation
  • F Food trends
  • F Artisan bakery
  • F Sustainability
  • F Quality management