Our Danica product range consists of a number of dairy alternatives produced from a blend of vegetable oils and milk fat. Our Danica products can be used instead of or in addition to cream. The focus of Danica's product development has always been quality and product functionality.
Our high-quality whipping creams for cakes and desserts. The products are excellent to use as filling and decoration on cakes and desserts. The dairy alternatives for whipping provide professional and industrial users great benefits and large savings on cream budgets.
The products are supplied to customers in over 60 countries and thousands of tonnes are sold worldwide each year. The products are ideal for professional use in the foodservice segment due to their many advantages.
Advantages of our dairy alternatives:
- Large volume – when whipped, it can achieve twice the volume of whipped cream.
- Stable foam – it increases the stability of the foam from hours up to days.
- No whey excretion or water discharge.
- Freeze- and thaw-stable when whipped.
- Can be combined with cream.
- Flexible packing with 500 ml and up to 1000 l.
- Longer shelf life – up to 12 months due to UHT treatment and aseptic packaging.
- The whipped topping can be stored at up to 18 degrees
Danica Caterwhip
Caterwhip is a series of unsweetened dairy alternatives for whipping with a neutral taste. Whip it as it is, or add sugar and use it for confectionery fillings and decoration.
The foam has a high stability and achieves a whipped volume of up to 400%. The whipped cream is freeze stable and will retain its qualities after thawing.
Use Caterwhip for decoration of cakes, desserts, mousses or as topping served with ice cream, cold drinks like milkshakes and hot drinks like coffee.
Danica Caterwhip is available in the following variants:
- Various oil types
- Dairy based or a plant-based
Danica Sweetwhip
Introducing our high-quality sweetened whipping cream for cakes and desserts. Sweetwhip is perfect for filling and decoration and has an excellent sweet cream flavour.
It only takes a few minutes to whip it and the product increases its original volume up to 400%. The smooth, creamy consistency of the whip holds exceptionally well and stays deliciously fresh in cakes and desserts for several days in the fridge.
Sweetwhip can be mixed with cream, custard, or other milkproducts to create various types of fillings for layer cakes, chouxs, cheesecakes etc.
The whipped cream is freeze- and thaw stable.
Danica Sweetwhip is available in the following variants:
- White or creamy colour
- Various oil types
- Different flavours
- Dairy based or a plant-based
