Let us inspire you and help you create innovative applications for your pastry. Just by adding 10% of spent grain flour, you will be giving the croissants a nutritional boost and a culinary twist to the classic croissant.
Come and taste our delicious crusty croissant baked with upcycled spent grain flour.
The spent grain flour is giving a nutritional boost and a culinary twist to the classic croissant.
Our spent grain flour is aromatic and nutritious - it is a new category of innovative food ingredients that we have created by upcycling spent grains.
By using Agrain spent grain flour, you will save 2m2 of farmland for every time you replace 1 kg of traditional wheat flour with spent grain flour.
