DIOSNA Pre-Dough Technology

• Efficient processes: Reducing kneading times, scrap dough and leftover bread processing
• Improved products: extended shelf-life, improved freshness, better shelter against mould, slowbaking
• Wide range of application: rye and wheat sour dough, sponge, Aromastück®

In the range of pre-dough systems, DIOSNA is addresses especially to bakeries. The portfolio of the pre-dough machines includes compact systems for medium-sized bakeries up to automated systems for industrial bakeries. All systems enable an economical and uncomplicated process of the production of baked goods. In order to produce high-quality baked goods nowadays, investing in high-quality equipment is unavoidable.

DIOSNA's pre-dough and sour dough systems provide dough production with highest quality and convincing flavour of your products. The range of the pre-dough systems also includes fermentation systems, ensuring optimum dough characteristics regarding consistency and flavour. Systems for scrap dough and left-over bread processing are also part of the DIOSNA predough system range.