We can boast a long-term expertise in designing and installing stone belt tunnel ovens, being one of the few stone belt ovens manufacturers on the market and one that can count on many successful references.
The Cyclothermic Indirect Fired Stone Belt Tunnel Oven is a premium option for baking free-standing bread with a clear “artisan” character.
HOW IT IS BUILT
- Possibility to have widths over 4 meters and lengths up to 60 meters, based on the customer needs.
- Modular structure with variable length baking zones with independent heat and humidity regulation.
- One heating Burner every 15–20 meters, this minimizes the total number of burners and increases efficiency.
- Stainless Steel Steaming zone at the entrance with 5 pipes, amount of steam can be automatically regulated.
BAKING PROCESS AND OVEN FEATURES
- The baking belt is made of granite stone that allows a smooth and consistent heat transfer, improving the quality and the development of the final product, helping crust building and resulting in a product with more humidity in the core.
- Stone belt preheating with heat sensor to control the required temperature at infeed.
- High Temperature Chain.
- Automatic brushing of the stone plates.
- Dirt collection drawers all over the length.
AUTOMATION
- In-house operating software developed especially for this oven.
- High level of automation: from the operator panel, the supervisor can manage the whole baking process.
- It is possible to supervise the energy efficiency of the system together with other productivity data.
- The dampers for the control of the heat and steam distribution can be fully automated.
- In case of product gaps, the system automatically modifies the baking conditions.
If you want other detailed information, contact us at info@alitech-online.it
