Immerse yourself in innovation! Discover our cutting-edge tempering machines, space-saving mold solutions, and efficient packaging marvels. Get a firsthand look in our video showcase. Explore more about these incredible machines and solutions.
Come and visit us at booth C1.230, we will be showing a various range of machines.
You can find two models of our small stand alone tempering machines: Diva12 (12kg. bowl capacity and 60kg of tempered chocolate per hour) and Diva25 (25kg. bowl capacity and 90kg of tempered chocolate per hour). A pastry chef will be there to show the use of our machines in their laboratories.
One tempering machine will also be equipped with an enrobing conveyor.
For moulding, we have the OneShot to make filled pralines and bars and a vertical cooling tunnel to cool the moulds saving as much space in your laboratory as possible.
We also have packaging machinery, we will be showing our small entry lever flow-pack and will run some products such as chocolate bars on the machine. We also have a small VFFS packaging machine.
Visit our website www.gamitaly.com and send us an email gami@gamitaly.com for more information.