Heat resistance is one of the most significant challenges in the bakery industry. Do you know that Ammeraal Beltech’s new belt, Duratemp, has been designed specially to endure extreme temperatures?
Enhancing bakery excellence
Heat resistance is one of the most significant challenges in the bakery industry, where belts need to withstand constant heat and operate without delaminating. Traditional belts often falter due to degradation, maintenance issues, and safety concerns under high temperatures.
If you struggle with such issues on your production site, come to Ammeraal Beltech’s stand and meet their new Duratemp belt, designed to perform flawlessly at constant temperatures of 115 °C and withstanding heat spikes up to 130 °C.
Key Duratemp benefits:
- It endures extreme temperatures without delaminating.
- It resists the browning effect thanks to Ammeraal Beltech’s heat-resistant compound.
- It meets food safety standards: EC 1935/2004, EU 10/2011, and FDA requirements.
Applications
Whether used for traditional bakery products, like bread and cookies, or specialised items such as pizzas and tortillas, Duratemp's purpose-designed features ensure optimal performance and durability. The remarkable heat resistance provides consistent efficiency and longevity, supporting your most challenging applications.
Meet Ammeraal Beltech!
Would you like to learn more? Ammeraal Beltech will be waiting for you at Booth 471 in Hall A2!
