Product-Highlight iba 2023

Easy drop-in replacement for all hygienic lug-driven conveyor belts

With the release of Intralox® LugDrive™ Series 8140 belting in A23 material, bakeries can now upgrade to the strongest, most hygienic belt available for raw dough handling applications.

  • Matte finish belt surface for clean, easy dough release
    Matte finish belt surface for clean, easy dough release
  • Smoother lugs deliver a more hygienic outcome 
    Smoother lugs deliver a more hygienic outcome 
  • Less product buildup yields higher quality dough
    Less product buildup yields higher quality dough

As a direct drop-in replacement belt for your existing, lug-driven dough elevators, dough chunkers, and horizontal conveyors, minimal to no equipment changes are necessary. Plus, Intralox’s team of bakery and snack experts—including technical, customer service, and application specialists—are available to help solve your toughest dough handling challenges.

FEATURES AND BENEFITS

  • Matte finish belt surface for clean, easy dough release
  • Less product buildup yields higher quality dough
  • Made with polyurethane A23 material for longer belt life
  • Minimized sink marks for improved scraping
  • Smoother lugs deliver a more hygienic outcome 

CUSTOMERS CAN EXPERIENCE:

10 Months Payback | 75% Reduced belt cleaning time | 90% Reduced product waste

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