Energy-saving warewashing

Saving energy is currently the big challenge in the foodservice sector. Warewashers are also among the larger electricity consumers in the kitchen. The largest proportion of electrical energy is required for heating the wash water. This means that everything possible should be done to allow as little heat as possible to escape from the machine. The machine should also consume as little water as possible. When developing its dishwashers, Winterhalter has always paid attention to the most resource-saving operation possible. New industry standards have been set repeatedly with innovative features:

• an efficient washing and filtration system that ensures that very little fresh water is required for each wash cycle
• a double-skinned housing that has very good insulating properties and keeps the heat inside the machine
• an internal heat recovery system that uses the energy in the machine to preheat the cold inlet water.
• Optimize operating costs with CONNECTED WASH: Network your machine free of charge and receive concrete energy-saving advice based on the evaluation of your individual operation.

In addition to the technical component, there are also effective ways in operation and daily handling to significantly reduce operating costs. You can find our recommendations here.