A clean-label enzyme-based complete dough conditioner developed for process optimization, improving dough stability and machinability. Specifically designed for an easy-to-dose, convenient dough conditioning solution to replace functionality of less friendly ingredients and fast-acting oxidizers.
General-purpose bread improvers to produce the whole spectrum of fermented products. Available for a wide range of applications.
Offered in 10 kg bags, with a 0.5% on flour weight dosage rate.
Benefits:
- Enhance loaf volume
- Improve crumb structure
- Convenient and easy to use
- Can be used in all types of bakery products and most dough systems
- Can provide significant cost savings
Essential® TOTAL:
- Developed for a wide range of bakery applications
Essential® TOTAL PLUS:
- Developed for applications where extra tolerance and machinability are required
