Lallemand Baking is a supplier of quality baker’s yeast and baking ingredients. With more than 100 years of baking experience and application development, we drive customer value by providing innovative baking solutions.
Lallemand Inc., a privately held global company, founded in Canada (at the end of the 19th century) is a leading developer, producer and marketer of yeasts, bacteria and other microorganisms serving the baking, winemaking, distilling, ethanol, brewing, animal nutrition, dietary supplements, food, fermentation, pharmaceutical and plant care industries.
From a wide portfolio of baker’s yeast products to enzyme-based solutions for clean label, dough development and freshkeeping, we spare no effortto meet and exceed our markets’ expectations. We also offer other customized solutions, like nutritional ingredients and taste/aroma enhancement to help bakers create signature baked goods.
