Lallemand Baking is a supplier of quality baker’s yeast and baking ingredients. With more than 100 years of baking experience and application development, we drive customer value by providing innovative baking solutions.
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Ingredients for gluten-free, lactose-free, vegan bakery products
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Sourdoughs, ready-to-use sourdoughs, starter cultures
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Premixes for bread and bread rolls
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Premixes for cakes and pastries
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Premixes for gluten-free, lactose-free, vegan bakery products
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Digitalisation
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Food trends
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Health
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Artisan bakery
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Sustainability
About us
Lallemand Inc., a privately held global company, founded in Canada (at the end of the 19th century) is a leading developer, producer and marketer of yeasts, bacteria and other microorganisms serving the baking, winemaking, distilling, ethanol, brewing, animal nutrition, dietary supplements, food, fermentation, pharmaceutical and plant care industries.
From a wide portfolio of baker’s yeast products to enzyme-based solutions for clean label, dough development and freshkeeping, we spare no effortto meet and exceed our markets’ expectations. We also offer other customized solutions, like nutritional ingredients and taste/aroma enhancement to help bakers create signature baked goods.