Short description

Lallemand Baking is a supplier of quality baker’s yeast and baking ingredients. With more than 100 years of baking experience and application development, we drive customer value by providing innovative baking solutions.

15 Following Show all

Posts (4)


FERMAID® – Natural dough conditioner improves dough extensibility, machinability and reduces mixing time

Fermaid® GSH products are natural, clean-label reducing agents made of inactive yeast containing varying levels of glutathione; They replace less label-friendly L-cysteine, improve dough machinability, prevent dough tearing, shrinkage and reduce mixing time.


Process optimization to REDUCE BAKE TIME – save on energy and bake more sustainably.

Lallemand Baking offers a customized solution that can create a competitive advantage for bakeries while helping them achieve a more cost-effective and sustainable baking system, using our tailored-made enzyme system.


ESSENTIAL® SOFT – Bread softeners that are more than just softness

Enzyme-based bread softener developed to improve initial crumb softness and extend shelf-life throughout storage. Essential® SOFT enzyme-based dough conditioners improve the crumb softness and resilience you can feel from day 1 to day 10, but that is not all.


ESSENTIAL® TOTAL – Complete solutions for all applications and processes

A clean-label enzyme-based complete dough conditioner developed for process optimization, improving dough stability and machinability. Specifically designed for an easy-to-dose, convenient dough conditioning solution to replace functionality of less friendly ingredients and fast-acting oxidizers.

Range of products

  • R Improvers for bread and biscuits
  • R Improvers for cakes and pastries
  • R Raising agents
  • R Emulsifiers
  • R Enzymes
  • R Baker’s yeasts
  • R Free from ingredients
  • R Ingredients for organic bakery products
  • R Ingredients for functional food
  • R Ingredients for gluten-free, lactose-free, vegan bakery products
  • R Sourdoughs, ready-to-use sourdoughs, starter cultures
  • R Premixes for bread and bread rolls
  • R Premixes for cakes and pastries
  • R Premixes for gluten-free, lactose-free, vegan bakery products
  • F Digitalisation
  • F Food trends
  • F Health
  • F Artisan bakery
  • F Sustainability

About us

Lallemand Inc., a privately held global company, founded in Canada (at the end of the 19th century) is a leading developer, producer and marketer of yeasts, bacteria and other microorganisms serving the baking, winemaking, distilling, ethanol, brewing, animal nutrition, dietary supplements, food, fermentation, pharmaceutical and plant care industries.

From a wide portfolio of baker’s yeast products to enzyme-based solutions for clean label, dough development and freshkeeping, we spare no effort to meet and exceed our markets’ expectations. We also offer other customized solutions, like nutritional ingredients and taste/aroma enhancement to help bakers create signature baked goods.