In the food industry, effective storage and transportation of edible flour are key aspects to ensure the quality and safety of the final products.
A key element in this context is the use of fabric silos, a modern and efficient solution that offers many advantages over traditional storage systems.
Characteristics of fabric silos
Fabric silos, also known as bag silos, are containers made of highly resistant textile materials. These silos are designed to contain and protect a wide range of food powders and granules, including different types of flour.
Some of the key features of fabric silos include:
- Flexibility. Fabric silos can adapt to different storage needs, as they can be made in different sizes and shapes to fit the available spaces.
- Maximum hold. The textile materials used for the silos have a high mechanical resistance and prevent the formation of static electricity, optimising food safety. Furthermore, the Trevira fabric maintains the freshness and quality of the flour.
- Ease of assembly. Fabric silos can be quickly set up and taken down, minimising downtime and installation costs.
- Portability. These silos can be transported between different locations, providing an ideal solution for businesses with on-the-go storage needs.
Advantages of using fabric silos for edible flour
- Preservation of quality: the fabric silos offer a protected environment for the flour, preventing the entry of external agents which could compromise the quality of the stored flour. This helps preserve its freshness, taste and nutritional value.
- Optimisation of space: thanks to their flexibility and ability to adapt to spaces of different sizes and shapes, fabric silos allow for more efficient use of the available space in a production plant or warehouse.
- Ease of cleaning: the flexible nature of the fabric silos simplifies cleaning and maintenance, reducing the risk of cross-contamination between different batches of flour.
- Food safety: high sealing and protection against external agents help prevent contamination of food flours, ensuring a safe final product for consumers.
- Cost reduction: Fabric silos’ quick setup and ease of transport reduce overall cost of ownership, providing a more cost-effective option to traditional rigid silos.
The use of fabric silos for edible flour offers a modern and efficient solution for the storage and transport of raw materials in the food industry. With their many benefits, including quality retention, space maximisation and food safety, fabric silos are becoming an increasingly popular choice for companies looking to improve the efficiency and quality of their supply chain.
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