The wide world of bakery product applications is nearly unlimited and truly fascinating, from bread to cookies, from pizza to gluten-free doughs, from Hamburger/Hotdog buns to energy bars and many more!
VEMAG Maschinenbau GmbH located in the North of Germany does not just have 35 years of experience in the Baking Industry, but provides also a huge variety of flexible as well as customized solutions. The focus is always on the customer’s request and on the end product.
Best product quality, maximum flexibility, high weight accuracy, easy operation, fast cleaning, oil-free dividing and optimum hygiene are a matter of course with the VEMAG Dough Portioners.
VEMAG’s concept of a modular system of dough portioners and customized attachment can be flexibly designed to the customer’s demands. Even automation solutions as well as technological advice by our expert team are part of our daily business.
Come and join us in hall A4, on booth A4.210 and experience boundless passion for bakery products and solutions.
