From baguettes to bread variety: Art of baking redefined

Discover how the Rademaker bread line combines craftsmanship with state-of-the-art technology. Although perfectly developed for baguettes, this line is also convincing in the production of a variety of other types of bread. Ideal for producers who want to combine quality and flexibility.

Discover how traditional craftsmanship is redefined by modern technology with the Rademaker bread line. Our advanced molding line combines efficiency and sustainability without compromising the quality of the dough. At its heart is our stress-free shaping technology, which is essential for the production of high-quality baguettes.

But our line goes far beyond baguettes. You can customize your product by finishing it with different seeds. Our versatile spreading solution can be seamlessly integrated into the production process, allowing us to shape the future of bread production together.

The Rademaker bread line is a prime example of flexibility and efficiency in medium to large industrial bakeries. Its modular design and mobile units make it possible to produce everything from classic baguettes to various special breads. This ensures quick production changeovers and a rapid return on investment, making our line one of the most sought-after on the market.

Our line processes a wide range of recipes - from highly hydrated to gluten-free doughs. This opens up a wide range of flavors and textures for bakeries.

The main advantages of our bread line include

  • Highest product quality due to low-stress processing.
  • Precise weight control.
  • Compliance with the highest hygiene standards.
  • Minimal use of flour.
  • Ease of use thanks to PLC control.

Are you ready to take your bakery to the next level?

Find out more about how our bread line can revolutionize your offering.