The Junior 20 enrober is an icing machine perfect for any innovative bakery, pastry shop or Patisserie. Our pastry machine allows you to maintain consistent quality every day, save time, and work with all kinds of materials.
The Junior 20 glazing machine is an efficient choice for managing the challenges of your professional production line. Thanks to its excellent hourly output and flexibility in different applications, the icing machine saves time in production. Easy operation allows you to utilize your staff more effectively. Thanks to the consistent and excellent quality it offers, the Junior 20 conveyor system is a great way to improve revenues.
WORK TIME
High hourly output and fast cleaning offer a considerable time savings over glazing by hand. Produce a maximum number of products in the minimal time.
COSTS
Shortens work time and saves raw materials, significantly lowering your production costs. The new glazing process also reduces scrap due to breakage or poor coating.
RAW MATERIALS
Save raw materials and money at the same time through continuous circulation and easy assembly of the pastry machine.
WORKER CAPACITY
The Junior 20 significantly reduces employee workloads. It is easy to operate, meaning it can be handled even by apprentices, allowing your trained employees to focus on other duties.
QUALITY
The machine’s consistent material temperature and continuous coating cycle ensure long-lasting high quality, regardless of who is operating the compact system.
EFFICIENCY
In addition to saving work time and raw materials, the machine makes it much more efficient to change colors and products quickly during your production process. It also helps you achieve a high and consistent standard of quality.
Ensure your glazing process is innovative, efficient and up to date. Contact us and benefit from our 25 years of experience. We can help you maximize your production output, and your profits!
