Glazing systems for the processing of apricots, gel, cake icing as well as fondant and sugar solution

Its innovative and continuously revised machine concept makes this model a highly lucrative investment in the product refining department of any bakery.

There are machine models designed for a production capacity from 1,000 up to 5,000 bakery items per hour available. With a belt width of 440 mm resp. 620 mm and a material tank capacity of up to 200 litres, it provides the optimum machine size for the majority of applications. Non-standard enquiries and machine adjustments in line with individual customer requirements are possible at any time.