Experience at the booth iba 2023

Gluten-free Croissant with VIVAPUR® BCS 200

Experience the future of gluten-free croissant perfection with VIVAPUR® BCS 200! Achieve unmatched flakiness, buttery flavor, and seamless industrial production in every delectable bite. Your path to croissant excellence begins here.

VIVAPUR® BCS 200, a base for the production of gluten-free croissants, will enable you to:

  • Laminate a pliable dough with proven machinability
  • Incorporate seamlessly into industrial production
  • Achieve the typical flaky croissant texture and buttery taste

Visit us at our Booth A3.158 to have a taste of our gluten-free croissant.