Celebrating our 50th anniversary, we thank you for your continued support. Discover in this article our groundbreaking innovations from iba 2023 and learn how these advancements will transform your bakery production and usher in a new era of baking!
At iba 2023, Farhat Bakery Equipment proudly presented the latest achievements in bakery technology.
Our Continuous Sheeting Lines offer versatility for a wide range of breads
This production line is a remarkable innovation, designed to elevate efficiency and flexibility in your bakery. The line has a versatile system for bread production that allows you to produce a wide variety of bread types with just a change in the rotary die-cut cutters. These include but are not limited to Iraqi Samoun, Bosnian Samoon, Sarajevo Samun, Turkish Durum, Naan Bread, Lavash Bread, Puccia Bread and Jewish Pitta.
Click here to learn more about this innovation
A special highlight: The Revolutionary Flour Tortilla Press by Farhat Bakery Equipment!
Dive into the next era of tortilla production with our brand-new Flour Tortilla Press. This machine, designed for excellence and precision, promises to elevate the quality and efficiency of your output. Join hands with Farhat Bakery Equipment and embrace the future of bakery tech.
Click here to discover the superior efficiency and adaptability of Farhat's Industrial Flour Tortilla Press. Engineered to perfection, it's the asset your bakery needs to produce perfect tortillas consistently.
Ready to experience the future of bakery technology?
Discover the innovations that will revolutionize your production. Farhat Bakery Equipment is your partner in bakery excellence.
To learn more visit our website
