High Temperature Oven for Bakery Product bake directly on a natural stone. This special oven has been designed and realized for the products as like pizza, pita, and similar that require high temperature and brief baking time.
Pita
Oven
Information about the product
This special oven has been designed and realized for the products as like pizza, pita, piadina and similar that require high temperature and brief baking time.
Oven consist of assembled modular structure supported by steel frame fixed to the floor. As a consequence of the heating, the baking chambers have the possibility to dilate, thanks to a specially designed sliding system.
Chambers and the combustion groups are constructed from materials suitable for operation at high temperatures.
Thermal insulation of rock wool or ceramic fibers is enclosed by protection panels and stainless steel covers.
Heat transmission inside the oven is achieved thanks to the combustion generated by the radiant burners positioned on the top and the bottom of the baking chamber.
The heat transmitted to the product follows two principles:
Irradiation: due to the temperature difference between the surface of the panel and the product;
Convection: by the heated air that has been in contact with the flame.
Each baking zone is equipped with independent temperature control for both groups of burners positioned on the top side of the baking chamber and on the bottom.
Vapors and fumes created in the chamber, are extracted by a channel positioned longitudinally of the oven, connected to a chimney and equipped with suction fan and shutters.
Product transport is provided with stone conveyor chain.
Idle head includes a system of pneumatic tensioning.
The towing group, positioned on the output head, is composed of a motor controlled by inverter and a towing device that can be manually activated in case of emergency.
The Whole system is controlled by an electrical panel placed near the oven.
