Infuse Asian Flavors into Your Product Line with these 4 Creative Recipes

In a constantly evolving market, staying ahead of the curve is essential for baking industry professionals. One strategy to achieve this is by introducing fresh and trending flavors into your product line. In this article, we'll introduce you to four enticing Asian desserts that will help differentiate your offerings and position your brand as a leader in the market.

Brown Sugar Boba Tart Made with:  TEP-124001 Custard Mix ; DPM-102003 Mini Q ; CSU-806001 Brown Sugar Syrup Boba tea, or bubble tea, has captured global attention with its unique combination of chewy tapioca pearls and rich milk tea flavor. The Boba Tart is a delicious fusion of a tart crust, a velvety custard filling, and a topping of brown sugar syrup and gooey boba pearls. So good!

Taro Cream Puff Made with: TM-264002 Mochi Puff Mix ; TM-687001 Pineapple Crust Mix Taro, a root vegetable commonly used in Asian cuisine, brings an earthy and intriguing sweetness to the table. This dessert is made with airy and stretchy choux pastry dough and a luscious taro cream filling. The pastel purple hue adds a touch of sophistication to the look.

Pandan Mochi Bite Made with: TM-102003 Dessert Bite Mix ; TM-315001 Instant Mochi Mix Hollywood food stylist Anna Lee collaborated with Chewco to bring you this unique pandan-infused treat. The floral vanilla flavor of pandan is complemented with a soft and tender coconut mochi filling, and a crispy rice topping to add some crunch.

Tuna Seaweed Bread Made with: TM-102003 Dessert Bite Mix Also, from renowned food stylist Anna Lee, this creation melds the umami richness of tuna with the briny notes of seaweed. This unconventional bread offers a unique and satisfying flavor profile and is as delicious enjoyed solo as an accompaniment to soups and salads.

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