Individual and versatile: Our high-quality and long-lived Janssen F-Series cookie formers are specially designed for shaping individual small cookies up to large cake bases.
Endless variety with Janssen’s cookie former
Janssen cookie formers can be used to form individual cookies of different sizes and thicknesses with smooth or structured surfaces. Butter biscuits, fine tea cakes, almond biscuits, tartlets, but also gingerbread and Printen biscuits, as well as marzipan and sugar pastes can be formed efficiently with Janssen cookie formers.
Dough bands or lattice work of different dimensions and thicknesses with a smooth or structured surface can also be formed right into high cake trays. This means they offer an exceptionally versatile range of applications for small, medium-sized and large bakeries and confectioners.
